Job Overview: (Note - In addition to these functions, employees are required to carry out such duties as may reasonably be required)
- To assist in the preparation of meals and snacks under the direction of the Chef.
- To assist with serving of meals to residents.
- To undertake dishwashing, pot-washing and cleaning of kitchen and storage areas.
- To complete documentation, such as daily cleaning schedules.
- To work flexibly within the rota to cover shifts that may be required.
Role-specific Duties:
The Kitchen Assistant’s responsibilities include, but are not limited to, the following:
- Under the supervision of the Chef, maintaining stock control to ensure sufficient supplies to meet the demands of the home.
- Ensuring required equipment is used with care, in accordance with suppliers’ instructions, relevant risk assessments, and training.
- Ensuring all required equipment is in good working order and, where a fault is identified, reporting the issue and withdrawing the equipment from further use immediately
- Preparing food items under the guidance and/or instructions of the Chef
- Supporting the delivery and serving of food, if required.
- Undertaking dishwashing, pot-washing and cleaning of the kitchen and storage areas
- Understanding the specific diets identified as required by residents, and share any dietary concerns with the Chef.
- Taking responsibility for understanding health and safety requirements, including risk assessments, COSHH regulations, and Moving and Handling legislation.
- Being clean, hygienic and well presented at all times.
- Reporting any incidents or accidents to the Chef, and making an appropriate record
- Promoting and protecting the welfare of residents at all times.
Working with Others:
- Assisting in the induction of new starters to the kitchen team.
- Developing effective working relationships with employees in other teams within the home.
- Working cooperatively with the Chef and proactively identifying duties that need to be completed.
- Liaising effectively with care staff to understand the specific dietary needs of individual residents.
- Being polite and respectful in all communications with staff, residents, families, organisational staff, or external visitors.
Personal and Professional Development:
- Completing mandatory training and any other training, as directed by the Home Manager
- Taking responsibility for your own professional development through regular supervisions, identifying your own training needs, and undertaking any relevant training.
- Understanding the health and safety requirements of the role.
- Understanding and following any relevant risk assessments.
- Seeking opportunities for personal and professional growth.
Experience
- Previous experience in catering, cooking, or restaurant environments is desirable but not essential.
- Familiarity with meal preparation, food safety standards, and general kitchen operations is advantageous.
- Knowledge of modified texture diets using the IDDSI scale would be beneficial.
- Experience in food preparation or culinary roles will be beneficial but is not essential for motivated individuals eager to learn.
- Knowledge of serving procedures would be considered a plus.
This role is perfect for individuals who wish to gain practical experience in a professional kitchen setting where caring for others is as important as the food that you prepare. Applicants should demonstrate organisation, teamwork, and a positive attitude towards learning new skills.
Pay: £12.71 per hour
Benefits:
Work Location: In person
