Job Overview: We are seeking a highly motivated and experienced Restaurant Manager to join our team. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring excellent customer service, and maintaining high standards of food quality and cleanliness. Responsibilities: - Manage all aspects of the restaurant, including staff supervision, scheduling, and training - Ensure compliance with health and safety regulations - Monitor inventory levels and order supplies as needed - Develop and implement strategies to increase restaurant sales and profitability - Handle customer inquiries, complaints, and feedback in a professional manner - Collaborate with the kitchen staff to ensure efficient food production and timely delivery - Maintain a clean and organized restaurant environment - Conduct regular staff meetings to communicate updates and provide training opportunities Experience: - Previous experience in a leadership role within the culinary or hospitality industry is required - Strong knowledge of food production, kitchen operations, and food preparation techniques - Excellent leadership skills with the ability to motivate and inspire a team - Proven track record in achieving sales targets and driving business growth - Exceptional communication and interpersonal skills - Experience in bartending is a plus If you are passionate about delivering exceptional dining experiences, have a strong work ethic, and possess excellent organizational skills, we would love to hear from you. Apply now to join our dynamic team as a Restaurant Manager!
Job Types: Full-time, Permanent
Pay: From £13.50 per hour
Benefits:
Experience:
- Supervising experience: 1 year (preferred)
- Hospitality: 1 year (preferred)
- Customer service: 1 year (preferred)
Work Location: In person
