Job Title: Sous Chef – £15 -£17 ph.
Job Type: Full-time.
We need a hands-on cook who can master our brand manuals, help set up the kitchen.
The Shift: Lead the kitchen line during busy services, keeping ticket times fast and food quality high. The Business: perform stock takes, ordering, and food safety compliance. What We Are Looking For: 1–2+ years of experience as a Sous Chef, Junior Sous, or Senior Line Cook. Branded or franchise kitchen experience is highly preferred (you understand strict specs and portion control). A self-starter who can read a manual and learn a system quickly without hand-holding.
This position provides an excellent platform for career progression within the hospitality industry. We value dedication, creativity, and professionalism, offering a supportive environment where your talents can flourish.
Pay: £15.00-£17.00 per hour
Benefits:
- Discounted or free food
- On-site parking
Work Location: In person
