Company Overview
Sam & Jak is an exciting restaurant opening in Cirencester, building on the success of their established location, The Upton Firehouse. Known for their modern British and European cuisine, they focus on delivering high-quality food and exceptional hospitality in a vibrant setting.
Overview
We are seeking a passionate and energetic Sous Chef to join our dynamic culinary team. This pivotal role involves supporting the Head Chef in managing kitchen operations, supervising food production, and ensuring the delivery of outstanding dishes across breakfast, lunch, and dinner service. If you thrive in a fast-paced environment and have a flair for leadership and culinary excellence, this is your opportunity to shine!
Duties
- Assist in supervising daily kitchen operations, ensuring smooth service during busy periods
- Support food preparation and cooking processes to maintain high standards of quality and presentation
- Lead by example in food safety practices, maintaining cleanliness and hygiene standards throughout the kitchen
- Manage team members effectively, providing guidance, training, and motivation to foster a collaborative environment
- Oversee food production from prep to plating, ensuring consistency across all dishes served
- Collaborate with the Head Chef to develop new menu items and improve existing recipes
- Ensure compliance with all health and safety regulations while maintaining efficient kitchen workflows
Skills
- Proven supervising experience within a busy kitchen environment
- Strong background in food production, preparation, and cooking techniques
- Excellent team management skills with the ability to motivate and lead staff effectively
- Extensive kitchen experience with a focus on culinary excellence and food safety standards
- Knowledge of hospitality operations and restaurant service procedures
- Leadership qualities that inspire confidence and foster teamwork
- Familiarity with food safety regulations and best practices in a professional kitchen
Join us as a Sous Chef and become an integral part of creating memorable dining experiences! We value energetic leaders who are passionate about food, dedicated to excellence, and eager to grow within our vibrant culinary team.
Salary up to 45K including TRONC
Pay: Up to £45,000.00 per year
Work Location: In person
