Sous Chef – Busy Food-Led Country Pub
We're looking for a talented, enthusiastic Sous Chef to support our Head Chef in delivering consistently high-quality, freshly prepared dishes. If you thrive in a fast-paced kitchen, take pride in your work, and enjoy being part of a close-knit team, we'd love to hear from you.
About the Role
As Sous Chef, you'll play a key role in the day-to-day running of the kitchen, helping to maintain exceptional food standards while supporting and motivating the team. You'll be confident taking charge of the kitchen in the Head Chef's absence and committed to delivering a fantastic dining experience for every guest.
What You'll Be Doing
- Assisting the Head Chef with the smooth running of the kitchen.
- Preparing and cooking fresh, high-quality dishes to a consistently high standard.
- Preparing and managing our daily carvery, including roasting meats, preparing vegetables, Yorkshire puddings, gravies and ensuring that the carvery is fully stocked and well-presented throughout service.
- Leading and motivating the kitchen team during busy services.
- Maintaining excellent food hygiene and health & safety standards.
- Assisting with stock control, ordering, and reducing waste.
- Helping to develop seasonal menus and daily specials.
- Training and mentoring junior chefs.
We're Looking For Someone Who:
- Has previous experience as a Sous Chef or an experienced Chef de Partie ready for the next step.
- Is passionate about fresh, quality food.
- Performs well under pressure in a busy service.
- Has excellent organisational and communication skills.
- Holds a Level 2 Food Hygiene Certificate (or is willing to obtain one).
- Is reliable, positive, and a great team player.
What We Offer
- Competitive salary (depending on experience).
- Generous share of tips.
- Company pension.
- Employee discount.
- Opportunities for career progression.
- A supportive, friendly team environment.
- The chance to be part of a thriving, food-focused country pub with an excellent local reputation.
Hours: Full-time, including evenings, weekends and bank holidays on a rota basis.
If you're passionate about producing fantastic food and want to work in a busy kitchen where your skills and ideas are valued, we'd love to hear from you.
Apply today by sending your CV and a short cover letter telling us why you'd be a great fit.
Salary to be reviewed after induction and trial period completed.
Pay: From £14.50 per hour
Benefits:
- Discounted or free food
- Free parking
- On-site parking
Work Location: In person
