Company Overview
Milk&Sugar is a vibrant independent café dedicated to serving high-quality, delicious food and beverages in the heart of Pontcanna. We pride ourselves on creating a welcoming environment where both our team and customers feel valued and inspired.
Job Summary
We are seeking an energetic and experienced sous chef to join our team at our Pontcanna location. This role offers an exciting opportunity to lead food preparation, help oversee kitchen operations, and help launch evening services 2/3 evenings per week, other shifts will be day based. If you’re passionate about culinary excellence, food safety, and delivering exceptional hospitality, this is the perfect position for you!
Duties
- Manage food preparation processes, including ingredient handling, cooking, and plating
- Maintain high standards of food safety and hygiene in accordance with health regulations
- Help oversee daily kitchen operations, including stock control and waste management
- Support the development of new menu items and culinary innovations
Qualifications
- Proven experience in a kitchen environment with strong culinary skills
- Supervising experience within a hospitality or restaurant setting
- Knowledge of food safety standards and best practices in food production
- Demonstrated leadership skills with the ability to manage a team effectively
- Excellent food preparation and cooking abilities across various cuisines
- Strong understanding of hospitality operations, including serving procedures
- Ability to work efficiently under pressure while maintaining attention to detail
Pay: From £13.50 per hour
Benefits:
Work Location: In person
