Labombe by Trivet– Chef De Partie Opportunity
Labombe by Trivet, a partnership between the team behind two Michelin-Starred restaurant Trivet and COMO Metropolitan London, based on Park Lane, Mayfair.
Since opening, Labombe by Trivet has been awarded one Michelin Star, a testament to the team's dedication to exceptional food, outstanding wine, and genuine hospitality.
Labombe by Trivet is a wine-forward restaurant; an evolution of the original bar concept created by Co-Founders, Michelin Starred Chef Jonny Lake and Master Sommelier Isa Bal. Labombe by Trivet is more than just a culinary experience; it’s a celebration of expertly curated wine and thoughtfully crafted food. Rooted in authenticity,curiosity, and a commitment to quality, Labombe by Trivet merges creativity with tradition to create moments of excitement and connection.
Join Our Michelin-Starred Team
We’re on the lookout for a Chef de Partie who is ready to bring precision, creativity, and a love for exceptional food to our kitchen. As Chef de Partie, you’ll be responsible for running a section of the kitchen, maintaining high standards, and supporting the Head Chef and Sous Chef in delivering outstanding dishes.
Why Join Us?
- Worldwide discounts at all COMO Hotels & Resorts
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3 complimentary nights per year at any COMO Hotels & Resorts; worldwide
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Discounted dining rate at Nobu London
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Company sick pay
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Lucrative Recommend a friend scheme
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Career development and growth opportunities
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Wellness & engagement activities
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Employee assistance programme & financial advice
What You’ll Do:
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Run and maintain standards on your assigned kitchen section
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Ensure hygiene and food safety standards are upheld
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Work closely with the Head Chef and Sous Chef to deliver high-quality dishes
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Contribute to a positive and collaborative kitchen environment
What We’re Looking For:
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At least 1 year of experience as a Chef de Partie or Demi Chef de Partie in a high-end restaurant or hotel
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Experience working in a fast-paced kitchen
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A strong team player with a positive attitude
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Flexibility to work a variety of shifts, including evenings and weekends
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Passion for food, precision, and continuous improvement
Be part of an innovative restaurant that celebrates flavour and good wine.
Apply now and start your next culinary adventure with us!
