Job Overview
We are seeking a dedicated and experienced commis chef to join our dynamic kitchen team. The ideal candidate will possess strong food preparation skills, a passion for cooking, and previous experience in a busy restaurant environment. This role offers an excellent opportunity to develop your culinary expertise while contributing to a vibrant hospitality setting. The successful applicant will be responsible for preparing high-quality dishes, maintaining kitchen safety standards, and supporting the overall efficiency of the kitchen operations.
Duties
- Prepare and cook menu items according to established recipes and standards
- Assist in food presentation to ensure visual appeal and quality
- Maintain cleanliness and organisation of workstations in compliance with food safety regulations
- Monitor ingredient stock levels and notify management of shortages or replenishment needs
- Support team members during busy service periods, ensuring smooth kitchen operations
- Follow health and safety procedures diligently to uphold hygiene standards
- Supervise junior staff when required, providing guidance on food preparation and safety protocols
- Collaborate with front-of-house staff to ensure timely service delivery
Experience
- Proven experience working as a Cook or in a similar kitchen role within a restaurant or hospitality environment
- Knowledge of food safety standards and hygiene practices
- Experience in managing kitchen operations during high-volume service periods
- Familiarity with restaurant service procedures and customer interaction is advantageous
- Previous experience in hospitality or serving roles is beneficial but not essential
This position provides an engaging work environment where culinary skills are valued, and professional growth is encouraged. We welcome applications from motivated individuals eager to contribute their expertise to our team.
Job Type: Full-time
Pay: £12.71 per hour
Work Location: In person
