Job Overview
We are seeking a dedicated and experienced Junior Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership qualities, extensive kitchen experience, and a passion for delivering exceptional food quality. As a key member of our kitchen staff, you will assist the Head Chef in managing daily operations, supervising kitchen staff, and ensuring the highest standards of food safety and presentation are maintained. This role offers an excellent opportunity for career development within a vibrant hospitality environment.
Duties
- Assist the Head Chef in planning and preparing diverse menus that meet quality standards and customer expectations
- Supervise and support kitchen staff during service, ensuring efficient workflow and adherence to safety protocols
- Oversee food production processes, ensuring consistency in taste, presentation, and portion control
- Manage food preparation activities, including cooking, plating, and garnishing dishes to meet high standards
- Maintain cleanliness and organisation of the kitchen area in compliance with health and safety regulations
- Monitor inventory levels, assist with stock ordering, and minimise waste through effective utilisation of ingredients
- Train new team members on food safety procedures, cooking techniques, and service standards
- Serve as a role model for professional conduct and culinary excellence within the team
Skills
- Proven supervising experience within a busy kitchen environment
- Strong background in food production, cooking, and food preparation techniques
- Excellent team management skills with the ability to motivate and lead staff effectively
- Deep understanding of food safety standards and best practices in hospitality settings
- Experience in restaurant operations with a focus on high-quality service delivery
- Leadership qualities combined with a passion for culinary arts and innovation
- Good organisational skills to manage multiple tasks efficiently under pressure
- Ability to maintain composure during busy service periods while ensuring exceptional standards are met
This position offers an engaging environment for culinary professionals eager to advance their careers while contributing to a thriving hospitality establishment.
Job Types: Full-time, Permanent
Benefits:
- Company pension
- Employee discount
- On-site parking
Work Location: In person
Job Type: Full-time
Pay: £12.71-£14.71 per hour
Work Location: In person
