Bruach, Broughty Ferry - Chef de Partie
We are on an exciting journey to achieve our first AA Rosette and are looking for a passionate chef to help drive our culinary standards to the next level
AVERAGE ANNUAL TIPS IN EXCESS OF £7,000
Great pay and career opportunities
We're looking for an experienced and talented Chef to join the first class team at Bruach on a Full Time basis (30-45 hours per week). The group is multi-award winning and boast BII, Scottish Hospitality Awards, The Courier Food & Drinks Awards and SLTN Awards success as well as the Visit Scotland 'Taste Our Best' Restaurant Accreditation, demonstrating that we are passionate about Scottish produce.
The core missions of the Chef de Partie
We’re looking for a skilled and experienced professional to:
- Support the Head Chef & Sous Chef to deliver great food in a great environment
- Work with management team to develop the food offering, kitchen culture and physical space to build on an already great product
Your support team
As an independent business, you’ll be backed and developed by the owners and an exceptional in-house support team structure, including;
- A Head Chef & Sous Chef to help support you in running the day to day operations
- A senior operations team to help support you and deliver the business goals
The core skill set and requirements
- 1 year experience in a high quality, busy kitchen
- Self motivated, organised, professional, and a good communicator
- Genuine passion for great food and a track record of delivering exceptional dishes, in a time-pressured, fast paced environment
- Good attention to detail and ability to follow paperwork and process
- Ambitious, and continually looking to develop and improve skills
- Sound knowledge of health & safety within kitchens
The salary and benefits package
- Industry leading tips (Approx £7k-£8k p/a FTE)
- Contributory pension scheme
- Employee discount
- Company socials
- Be part of Fox Taverns, an independent group intent on having fun and delivering exceptional experiences
Job Types: Full-time, Permanent
Pay: From £13.50 per hour
Benefits:
- Company events
- Company pension
- Discounted or free food
- Employee discount
Experience:
Licence/Certification:
- Food Hygeine & Safety Certificate (preferred)
Work Location: In person
