Topgolf Glasgow is hiring a Kitchen Manager!
We’re looking for a driven, standards-focused Kitchen Manager to join our growing team. Reporting to the Executive Chef, you’ll take the lead on shift—owning the day-to-day running of a high-volume, brand-led kitchen.
This is a fast-paced, hands-on role where you’ll:
- Coach and develop your team
- Drive exceptional standards and speed of service
- Maintain top-tier kitchen hygiene and compliance
If you thrive under pressure, lead from the front, and take pride in delivering consistently great results, we want to hear from you.
Job Responsibilities
- On shift supervision and lead kitchen staff, including cooks, prep chefs, and dishwashers.
- Ensure the kitchen operates smoothly, meeting food safety and quality standards.
- Oversee food preparation, including recipe adherence and portion control.
- Monitor inventory levels and order kitchen supplies and ingredients as needed.
- Train kitchen staff in proper food handling, cooking techniques, and safety procedures.
- Coordinate with the front-of-house staff to ensure timely and accurate food service.
- Address and resolve kitchen-related issues and emergencies.
Critical Skills & Experience Requirements
- Prior experience in a kitchen supervisory role.
- Strong leadership and team management skills.
- Excellent knowledge of food safety and sanitation practices.
- Ability to work in a fast-paced kitchen environment and adapt to changing demands.
- Proficiency in kitchen equipment operation and maintenance.
- Effective communication skills to coordinate with kitchen and front-of-house staff.
- Understanding of inventory management and ordering processes
Job Type: Full-time
Pay: £15.31 per hour
Benefits:
- Discounted or free food
- Employee discount
- On-site parking
- Store discount
Ability to commute/relocate:
- Glasgow G73 1DR: reliably commute or plan to relocate before starting work (required)
Experience:
- Kitchen Leadership: 2 years (required)
- Branded Kitchen: 2 years (required)
Work Location: In person
