Residency
5 years residency NOT required
Employer
Hotel De Normandie
Closing date
19 August 2026
Reference
71205
Contract
Permanent
Hours
Full Time
Salary
Negotiable
Hotel de Normandie is seeking an experienced and motivated Head Chef to lead the kitchen team at Blake in King Street. The successful candidate will be responsible for overseeing all kitchen operations, maintaining high food quality and presentation standards, managing stock, controlling food costs, ensuring food safety and HACCP compliance, and leading, training and motivating the kitchen team. The ideal applicant will have previous Head Chef or Senior Sous Chef experience, strong leadership and organisational skills, and the ability to work in a fast-paced environment. Applicants must speak and understand English, provide a CV and references, and be eligible to work in Jersey. Competitive salary, staff meals, company benefits and opportunities for career progression are offered.
Core skills required
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Ability to speak and understand English
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CV Required
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Keyboard Skills
-
References
How to apply
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In writing
- Email
- In person
Contact name
Magdalena Iwaniuk
Phone no.
01534 721347
Fax no.
768455
Email
Address
Dicq Road
Harve Des Pas
St.Saviour
JE2 7PD
