Head Chef @ The Primrose
Salary: From £40,000 per annum
Working Pattern: 4 days on / 3 days off
Experience Required: Minimum 4 years’ experience as a Head Chef
About the Role
We are looking for an experienced, motivated and professional Head Chef to lead our kitchen team and take responsibility for the day-to-day running of the kitchen.
This is a hands-on role for someone who can lead a team, maintain consistently high standards and take pride in delivering excellent food and service.
Key Responsibilities
- Lead and manage the kitchen team on a day-to-day basis.
- Plan and oversee menus, specials and food preparation.
- Maintain consistently high standards of food quality, presentation and consistency.
- Ensure all food safety, hygiene and health & safety procedures are followed.
- Manage stock levels, ordering and minimise food waste.
- Monitor food costs and maintain agreed GP and budget targets.
- Train, develop and motivate kitchen staff.
- Manage kitchen rotas and staffing requirements.
- Ensure the kitchen operates efficiently during busy services.
- Maintain a clean, organised and professional kitchen environment.
- Work closely with management to develop and improve the food offering.
- Lead by example and create a positive working environment within the kitchen.
About You
The successful candidate must have:
- A minimum of 4 years' experience working as a Head Chef.
- Strong leadership and team-management skills.
- Excellent knowledge of food preparation, cooking techniques and kitchen operations.
- A strong understanding of food safety and hygiene requirements.
- The ability to work calmly and effectively under pressure.
- Excellent organisation and time-management skills.
- A genuine passion for food and maintaining high standards.
- A professional attitude and the ability to lead a kitchen team confidently.
What We Offer
- £40,000 starting salary, with scope for progression.
- 4 days on / 3 days off working pattern.
- A leadership position with responsibility for the kitchen and food offering.
- The opportunity to make your mark on the kitchen and develop the team.
- A supportive and professional working environment.
Pay: From £40,000.00 per year
Benefits:
- Company pension
- Discounted or free food
Experience:
- Head Chef : 4 years (required)
Work Location: In person
