Job Overview
We are seeking a talented and experienced Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, a passion for food, and a commitment to delivering exceptional dining experiences. This role involves overseeing kitchen operations, managing food preparation, and ensuring high standards of food safety and quality. The Chef will play a vital role in inspiring the kitchen team and maintaining the restaurant’s reputation for excellence.
Duties
- Lead and supervise the kitchen team to ensure smooth daily operations
- Oversee food production, ensuring dishes are prepared to the highest standards of quality and presentation
- Manage food safety protocols and maintain cleanliness in accordance with health regulations
- Develop new menu items in collaboration with management, incorporating innovative culinary techniques
- Monitor inventory levels and order supplies as needed to ensure efficient kitchen functioning
- Train and mentor junior staff, fostering a positive team environment
- Ensure timely service during busy periods while maintaining attention to detail
- Assist in the preparation of ingredients and cooking of dishes when necessary
- Serve as a role model in hospitality, demonstrating excellent customer service skills
Experience
- Supervising experience within a professional kitchen setting is highly desirable
- Proven background in food production, cooking, and food preparation
- Experience managing a team in a fast-paced restaurant or hospitality environment
- Strong knowledge of food safety standards and regulations
- Previous restaurant experience with familiarity in serving customers is advantageous
- Demonstrated leadership skills with the ability to motivate and manage staff effectively
- Well-versed in culinary techniques, menu development, and kitchen organisation
This position offers an exciting opportunity for passionate culinary professionals eager to showcase their skills whilst leading a dedicated team. We value creativity, professionalism, and a commitment to excellence in all aspects of culinary service.
Job Type: Fixed term contract
Pay: From £34,000.00 per year
Benefits:
Experience:
- work: 2 years (preferred)
Work Location: In person
