Line Chef – Allards
Allards | Full-Time | Competitive Pay
We’re looking for a talented and reliable Line Chef to join the kitchen team at Allards.
We’re a busy, established restaurant with a strong focus on fresh food, bold flavours and consistently high standards. We want someone who enjoys being part of a proper kitchen team, takes pride in what they send over the pass and wants to work somewhere that is always looking to improve.
The Role
As a Line Chef at Allards, you’ll be responsible for running your section during busy services, maintaining excellent standards of food preparation and presentation, and working closely with the rest of the kitchen team.
You’ll be involved in:
* Preparing and cooking fresh food to a consistently high standard * Running your section confidently during busy services
* Maintaining excellent presentation and portion control
* Completing daily prep and ensuring your section is fully ready for service
* Following food safety, allergen and hygiene procedures
* Keeping your section clean, organised and well maintained
* Helping with stock rotation and reducing unnecessary waste
* Supporting the wider kitchen team when required
* Contributing ideas as we continue to develop and improve our food offering
Who We’re Looking For
We’re looking for someone who:
* Has previous experience working in a busy professional kitchen
* Is confident working independently on a section
* Has a genuine passion for cooking and good-quality food
* Works cleanly, quickly and efficiently
* Can stay organised during a busy service
* Has good communication skills and a positive attitude
* Is reliable and takes pride in their work
* Wants to develop their skills and progress within a kitchen team
Experience with tapas, Mediterranean-style cooking or high-volume fresh-food kitchens would be an advantage, but the right attitude and ability are just as important.
What We Offer
* Competitive rate of pay, dependent on experience
* Full-time hours
* Staff food while working
* A supportive and experienced kitchen team
* Opportunity to have input into dishes and menu development
* Training and progression opportunities
* A busy, varied kitchen where you can genuinely develop as a chef
We’re not looking for someone who simply wants to turn up, get through a shift and go home.
We want a chef who cares about the food they produce, wants to improve and wants to be part of a team pushing Allards forward.
If that sounds like you, apply through Indeed with your CV and a little bit about your kitchen experience.
Come and cook with us at Allards.
Pay: From £14.00 per hour
Work Location: In person
