Job Summary
We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and production, with a keen understanding of food safety and hospitality. This role requires excellent leadership and communication skills.
Responsibilities
- Daily kitchen operations, ensuring that all food is prepared to the highest standards of quality and presentation.
- Supervise and train kitchen staff, fostering a collaborative and efficient work environment.
- Ensure compliance with food safety regulations and maintain a clean, safe working environment.
- Monitor inventory levels and assist in ordering supplies as needed to ensure seamless kitchen operations.
- Assist in the preparation of meals ie. burritos, tacos, burgers
Qualifications
- Proven experience as a Chef or in a similar role within a restaurant or hospitality setting.
- Strong knowledge of food safety practices and regulations.
- Excellent leadership skills with the ability to motivate and manage a diverse team.
- Ability to work efficiently under pressure while maintaining attention to detail.
- Strong organisational skills with the capability to manage multiple tasks simultaneously.
- A commitment to delivering high-quality food production while ensuring guest satisfaction.
Join us in creating exceptional dining experiences through your culinary expertise!
Job Types: Permanent, Full-time
Pay: £13.00-£13.50 per hour
Benefits:
- Discounted or free food
- Employee discount
Work Location: In person
