Working alongside another colleague on shift in a busy kitchen within a popular cafe/restaurant on the outskirts of Norwich. Prepping, cooking/baking, plating food to a high standard, with a eye for attention to detail on presentation, pot washing, cleaning, accepting deliveries, completing HACCP records and occasionally running food out to customers' tables.
Candidates with no experience of cooking in a busy commercial kitchen will NOT be considered.
Candidates who hold a food safety certification of min level 2 will be considered favourably.
Qualifications relevant to catering/kitchen role will always be an advantage over other candidates.
You will need to be a calm, level-headed, quick thinking, fast, clean and efficient team member working within a high-pressured environment and a reasonably small space. It is essential to have impeccable personal hygiene, be a great team player with excellent communication skills and a positive work ethic & a good sense of humour.
We expect all staff to work one of the days of each weekend flexibly, and only open Weds to Sun 9am to 3pm, closed Mon/Tues. Rotas sent 3 week in advance.
Job Types: Part-time, Permanent
Pay: Up to £13.00 per hour
Expected hours: 18 – 24 per week
Benefits:
Experience:
- Commercial cooking: 2 years (required)
Licence/Certification:
- Food Hygiene Certificate (preferred)
Work Location: In person
