Company Overview
Inn On The Prom is a stylish hotel situated on the seafront, offering a variety of accommodations from boutique rooms to luxurious suites. Our vibrant property features diverse dining options, a lively entertainment program, and wellness facilities, all dedicated to providing guests with memorable experiences.
Join us as a Senior Chef de Partie and bring your passion for culinary excellence to life! We’re committed to supporting your growth in a lively environment where your skills can truly shine. Rate of pay is negotiable dependant on experience.
We are looking for a passionate, reliable and experienced Junior Sous Chef to join our kitchen team.
Working closely with the Head Chef and Sous Chef, you will play an important role in the day-to-day running of the kitchen, helping to maintain high standards of food quality, presentation, cleanliness and service.
This is an excellent opportunity for a motivated Chef de Partie or experienced chef looking to take the next step in their career and develop their leadership skills.
Key Responsibilities
- Support the Head Chef and Sous Chef with the smooth running of the kitchen
- Help lead and motivate the kitchen team during busy services
- Prepare and cook food to a consistently high standard
- Ensure dishes are produced efficiently and presented to specification
- Maintain excellent standards of food hygiene, cleanliness and health & safety
- Assist with stock control, ordering and kitchen organisation
- Help train and support junior members of the team
- Take responsibility for the kitchen in the absence of senior chefs when required
- Ensure all food preparation and service is carried out efficiently and professionally
About You
We are looking for someone who:
- Has previous professional kitchen experience
- Is confident working in a busy kitchen environment
- Has excellent knowledge of food preparation and cooking
- Can lead by example and work well as part of a team
- Has a positive, hardworking and professional attitude
- Has excellent attention to detail
- Is organised and able to remain calm under pressure
- Is passionate about producing great food and maintaining high standards
- Holds a Level 2 Food Hygiene qualification, or is willing to obtain one
Pay: From £13.00 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- Gym membership
- On-site parking
Work Location: In person
