Job Summary
We are seeking a talented and passionate Sous Chef to join our small kitchen team at The Noble Goose. The ideal candidate will play a crucial role in supporting Head Chef James Self in managing kitchen operations, ensuring the highest standards of food quality and safety. This position requires strong culinary skills, leadership abilities, and a commitment to delivering exceptional dining experiences in a fast-paced restaurant environment.
Duties
- Supervise kitchen staff, providing guidance and support to ensure efficient food preparation and presentation.
- Oversee daily kitchen operations, including inventory management, food safety compliance, and cleanliness of work areas.
- Train new kitchen staff on cooking techniques, food safety practices, and restaurant policies.
- Collaborate with team members to maintain high standards of food quality and consistency.
- Monitor portion control and minimise waste to contribute to cost-effective kitchen operations.
- Ensure all dishes are prepared according to recipes and presentation standards before serving.
- Handle any issues that arise within the kitchen promptly and effectively to maintain a harmonious working environment.
Qualifications
- Proven experience as a Sous Chef or in a similar role within a restaurant setting.
- Strong culinary skills with a deep understanding of food preparation techniques and presentation.
- Excellent leadership abilities with experience in team management and staff supervision.
- Knowledge of food safety regulations and best practices for maintaining hygiene standards in the kitchen.
- Ability to work efficiently under pressure while maintaining attention to detail.
- Strong communication skills, fostering collaboration within the kitchen team.
- A passion for hospitality and creating memorable dining experiences for guests.
Job Types: Full-time, Permanent
Pay: £35,000.00-£40,000.00 per year
Benefits:
- Company pension
- Employee discount
- On-site parking
Work Location: In person
