The Opportunity
Every great hotel relies on a strong team behind the scenes, and our Kitchen Porters play a vital role in keeping our kitchen operating efficiently and safely.
At The Bosville Hotel, we're looking for a hardworking and reliable Kitchen Porter to join our friendly kitchen team. Whether you're looking to start your career in hospitality or already have kitchen experience, this is an excellent opportunity to work in one of Skye's most popular hotels while developing valuable skills in a fast-paced environment.
About The Bosville Hotel
Located in the heart of picturesque Portree Harbour, The Bosville Hotel is one of the Isle of Skye's most iconic boutique hotels. Home to the award-winning Dulse & Brose restaurant and offering stunning views across the bay, the hotel welcomes guests from around the world who come to experience exceptional Highland hospitality, outstanding food, and the natural beauty of Skye.
As part of Perle Hotels, you'll be joining a team passionate about delivering memorable guest experiences in some of Scotland's most spectacular locations.
What's in it for you?
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Real living wage hourly rate of £13.45
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Share of tips and service charge.
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£1.00 per hour housing allowance for team members who do not require accommodation.
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28 days annual leave.
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Subsidised staff accommodation available, subject to availability (T's & C's apply).
- Company pension scheme.
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Complimentary 24-hour gym membership.
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Employee Assistance Programme and Cycle to Work Scheme.
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Staff discounts across Perle Hotels' accommodation, dining, and spa experiences.
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Friends and family discounted rates across the group.
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Refer a Friend bonus scheme.
Key Responsibilities
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Wash, clean, and sanitise kitchen equipment, utensils, crockery, and glassware.
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Maintain high standards of cleanliness throughout kitchen, storage, and preparation areas.
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Support chefs and kitchen colleagues with basic food preparation when required.
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Assist with deliveries, stock rotation, and organisation of kitchen supplies.
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Safely dispose of waste and support recycling procedures.
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Follow all health, safety, and food hygiene regulations.
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Work collaboratively with the wider kitchen team to ensure smooth day-to-day operations.
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Take pride in maintaining a clean, safe, and organised working environment at all times.
What We're Looking For
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Previous kitchen or cleaning experience is beneficial but not essential, as full training will be provided.
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A positive attitude and willingness to learn.
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Reliable, punctual, and able to work well within a busy team environment.
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Good attention to detail and a commitment to high standards.
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Physically fit and comfortable working in a fast-paced kitchen setting.
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Flexible and proactive approach to supporting colleagues.
Who are we?
Perle Hotels is a small luxury hotel group focusing on a modern hotel experience in Scotland. The hotels have all been lovingly restored and provide a haven of tranquillity in stunning Highland locations. Our hotels are designed to give the best amenities in interiors which reflect the surrounding countryside.
Why Join Perle Hotels?
At Perle Hotels, we believe our people are at the heart of everything we do. We offer supportive teams, opportunities for development, and the chance to live and work in one of Scotland's most stunning destinations.
The Bosville Hotel is proud to be part of Perle Hotels, creating unforgettable experiences across Scotland's most inspiring locations.
