Assistant Restaurant Manager
£43,000 Package + Benefits
Swansea
Benefits:
- Gratuities shared through a Tronc system, currently around £10,000 to £12,000 per annum
- 4 day working week
- Extra days or additional shifts worked are paid
- Christmas Day closed and annual January closure
- Individual training and development plan for all staff
- Discretionary annual employee profit share programme
- Generous 30% staff discount off food and beverage at the restaurant and sister businesses
- Staff rate and friends and family room rates at sister hotels
- Employee Assistance Programme provided by Hospitality Action
- Annual staff rewards scheme
The restaurant is one of the leading dining destinations in Wales, holding a Michelin Star and multiple AA Rosettes. The food is refined and table focused, built around seasonal ingredients, local produce and the coastal setting, creating a memorable guest experience that feels polished, personal and connected to the area.
This is a hands on role within a small Front of House team of around 25, where service standards, guest care and teamwork are key. The restaurant operates a 4 day working week, although some weeks may require additional hours or an extra shift depending on the needs of the business, which will be paid accordingly.
You will work closely under a highly experienced Restaurant Manager with a strong Michelin star background, supporting the team on the floor and helping maintain the standards expected in a multiple Rosette restaurant.
Michelin experience is not essential, but the ideal candidate will have worked in a quality led or multiple Rosette environment and understand refined service, attention to detail and genuine hospitality.
This role does not provide accommodation, so you must be able to reliably commute or relocate to the area. You must also be able to drive due to the location.
Please note that this role does not provide Sponsorship, to apply you will need a full British Passport or the right to work in the UK.
Assistant Restaurant Manager Ideal Profile:
- Previous restaurant supervisor or assistant management experience in a quality led dining environment
- Experience in Michelin star, multiple Rosette or refined restaurant settings would be highly desirable
- Genuine and sincere nature with a real passion for customer service
- Confident in world wines, spirits and high quality food service
- Natural confidence and first class interpersonal skills
- Brilliant team player able to lead by example on the floor
- Hands on and comfortable supporting a small team during busy services
- Resilient, calm and able to work under pressure during long, high standard service days
- Able to resolve guest issues calmly and effectively
- Immaculate presentation with a friendly yet professional personality
- Able to drive and reliably commute to the Gower Peninsula
Assistant Restaurant Manager Responsibilities:
- Support the Restaurant Manager in the smooth day to day running of the restaurant
- Lead by example on the floor, delivering warm, polished and professional service
- Help maintain Michelin star and 3 AA Rosette service standards
- Support a small front of house team through busy, hands on services
- Guide, motivate and support team members during service
- Build strong guest relationships and ensure a memorable dining experience
- Support wine, drinks and food service with confidence and attention to detail
- Assist with training, development and daily team organisation
- Help resolve guest queries calmly and professionally
- Work closely with the wider team to maintain a positive, service focused culture
By submitting your CV to Ginger Recruitment Services Ltd (GRSL), you are consenting to GRSL providing you with recruitment services as an agency defined under the Employment Agencies Act 1973 and authorising GRSL to work seek on your behalf. You are consenting to your CV being forwarded to clients via electronic mail. You are also giving your consent to your personal data being included on a computerised database and its use in order to secure employment.
CHR01
Work Location: In person
