Join a prestigious culinary team where your passion for exceptional cuisine will flourish in a recognised 1-rosette environment with genuine career advancement opportunities.
Develop your culinary skills in a 5-star boutique hotel environment with 1-rosette dining standards and genuine opportunities for career progression.
This is a fantastic opportunity to join a successful company at one of their Country Inns. They are looking for a highly motivated Senior Sous Chef to work closely with the Head Chef in the kitchens of a 5-star boutique hotel. The hotel offers a range of busy dining options and it is essential that exceptionally high standards are maintained at all times. The hotel features a 1-rosette restaurant serving quality fresh food, modern British menu as well as serving Afternoon Tea. This is an excellent property and, as Senior Sous Chef, you will assist in leading a brigade of chefs whilst remaining hands-on when service requires. It is important that current standards are maintained and elevated to ensure the venue's continued popularity.
Requirements:
This role would suit a Senior Sous Chef looking for a new challenge in their career. It is essential that all applicants have a proven track record of working in a high-volume fresh food operation, to a minimum of 1-rosette standard. Excellent knowledge of current kitchen regulations is also essential for this role.
Benefits:
- Uniform Provided
- Company Pension
- Discounted or free food
- Share of Tips
- Excellent Opportunities To Progress
This is a full time permanent role.
Applicants must be authorised to work in the United Kingdom
INDC
Reference: TP2502
Job Type: Permanent
Pay: From £45,000.00 per year
Benefits:
- Company pension
- Discounted or free food
Experience:
- high volume fresh food: 5 years (required)
- fine dining: 4 years (required)
Work authorisation:
- United Kingdom (required)
Work Location: In person
