We are seeking a skilled Chef to join our team in preparing delicious and high-quality meals. The ideal candidate will have a passion for food and a creative flair in the kitchen. You will be working under the head chef.
The role will be around 15 to 30 hours per week with availability to work Monday through Sunday, but there will be opportunities to work extra hours during holidays and peak seasonal times.
Fair share of tips daily which can range from £10-£45 averaging around £20 per day.
Responsibilities:
- Preparing food across all sections and assisting with stock rotation
- Monitor food stock levels and place orders as required
- Maintaining a clean and tidy workstation, washing equipment, and adhering to strict health and safety/food safety regulations
- Oversee the presentation of dishes before they are served
- Learning different techniques and being able to work on any section of the kitchen during busy periods or staff absences
Experience:
- A passion for food and working in kitchens
- Proven experience as a Chef or in a similar role
- Ability to take instructions well and work effectively within a team
- Strong knowledge of food production and culinary techniques
- Understanding of food safety practices
- Excellent leadership and team management skills
- Ability to work well under pressure in a fast-paced environment
Benefits:
- Employee discount on food and drink
- Free meal from the menu on every shift.
- Flexible shift patterns.
- Sundays off in the winter period.
Job Type: Full-time
Pay: £13.00-£14.00 per hour
Work Location: In person
