Job Description
- ROLE: Sous Chef
- COMPANY: Natural Fitness Food
- LOCATION: Mitcham CR4
- PAYMENT: £38,611
40 hour work / week. We are a health food company with our central production unit based in Mitcham,CR4. We are looking for a reliable & motivated individual to join our growing team.
We are looking for a professional Sous Chef to be a part of team of two Sous, supporting our Head Chef & Exec Head Chef specifications and guidelines. The successful candidate will employ their culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers satisfaction.
MAIN RESPONSIBILITIES
- Maintain and inspect food receiving, preparation, production, and storage areas to ensure that health and safety regulations are adhered to at all times.
- Create positive relationships with staff members and managers by treating all members with respect.
- Use a high level of cooking skills in the production of food dishes using modern food technology and methods.
- Act as a leader and exemplar to all chefs and kitchen staff in terms of preparing, presenting and serving all varieties of meals; be ‘hands-on’ in being involved in food production.
- Check the volume and quality of meal production, and adjust rotas and kitchen flow as needed to ensure optimum efficiency and quality is maintained..
Ideal Candidate
- You will be passionate about Food & Beverage or hospitality
- You will already be a supervisor within hospitality
- Will have experience of managing busy operations
- Ability to drive and motivate teams
Benefits:
In return, we are offering a competitive salary, great staff benefits, opportunities to develop your career!
- Free meals on duty (really tasty staff food);
- Pension Scheme;
- Internal vacancy opportunities;
- Free gym membership at our Third Space locations (+ a buddy membership)
If the above sounds like you then please forward your CV to us. We would love to hear from you!
We appreciate every applicant who takes time to submit their CV, although due to high volume of applications only successful candidates will be contacted. Please note you must be eligible to work in the UK.
Job Types: Permanent, Full-time
Pay: £38,611.00 per year
Benefits:
- Company events
- Discounted or free food
- Gym membership
- On-site parking
Experience:
- Sous Chef: 4 years (required)
Work Location: In person
