Head Chef – Hendl
Location: Hendl at Hackney Church Brew Co, London
Salary: Competitive, dependent on experience
Hours: Full-time
About Hendl
Hendl is a modern rotisserie and beer hall concept operating from the heart of Hackney Church Brew Co. We focus on exceptional rotisserie chicken, seasonal specials, quality ingredients and a menu designed to compliment great beer.
We're looking for a Head Chef who wants more than just a job. This is an opportunity to take control of a growing concept and help shape its future.
The Role
As Head Chef, you will be responsible for leading all aspects of the kitchen operation. You'll work closely with the directors to maintain exceptional food quality, develop new menu items, manage costs and build a positive kitchen culture.
We are looking for a chef who is organised, commercially aware and passionate about producing consistently excellent food.
Responsibilities
- Lead and manage all day-to-day kitchen operations
- Ensure consistently high food quality and presentation
- Manage stock, ordering and supplier relationships
- Control food costs, wastage and gross profit margins
- Recruit, train and develop kitchen team members
- Create and implement seasonal specials and menu development
- Maintain high standards of food safety and hygiene
- Manage rotas and labour costs efficiently
- Ensure smooth service during busy trading periods and events
- Foster a positive, professional and motivated kitchen culture
What We're Looking For
- Previous experience as a Head Chef or Senior Sous Chef
- Strong leadership and team management skills
- Excellent organisational ability
- Commercial awareness and understanding of food cost control
- Experience managing stock and ordering systems
- Passion for quality ingredients and simple, well-executed food
- Calm under pressure and service-focused
- Food Safety Level 3 (minimum)
What We Offer
- Competitive salary
- Creative input into menu development
- Opportunity to help shape a growing hospitality brand
- Staff food and drinks benefits
- Supportive ownership team
- Genuine opportunities for progression as the business grows
Pay: £42,900.00-£48,620.00 per year
Benefits:
- Discounted or free food
- Employee discount
Experience:
- Kitchen management: 2 years (required)
Language:
Work Location: In person
