FIXED 2 WEEK ROTA (AMBERLEY HOUSE)
WEEK 1 (28 hours)
Monday, Tuesday, Wednesday & Thursday 7am-2pm
WEEK 2 (28 Hours)
Tuesday, Wednesday, Saturday & Sunday 7am-2pm
Kitchen Assistant - Key Responsibilities
- To prepare and present breakfast to all residents meeting nutritional and hydration needs
- To assist the cook to serve Lunch to the residents
- To assist with preparation of foods such as sandwiches, boiled eggs and grated cheese, etc..
- To check the menu on each shift and complete any required preparation for the evening meal including individual requests.
- To be aware of the special diets that may be required
- To complete the morning drinks trolley and collect all used cups and breakfast equipment prior to lunch time.
- To dispose of food waste/rubbish before finishing your shift
- To help prepare trolley/cutlery for lunch and to ensure that trolley is collected promptly, to wash lunch dishes before 1.30pm
- To load the dishwasher and/or wash-up by hand, ensure that resident’s lunch dishes are washed in dishwasher for next mealtime.
- To ensure the kitchen is left to a high level of cleanliness before leaving your shift, not leaving until this is the case
- To assist/ put away any supplies delivered to the Home (Delivery day)
- General
- To attend and participate in staff meetings and attend all mandatory training, supervision and appraisals, when required
- To communicate effectively with other staff, relatives and visitors including professional agencies regarding residents
- To be fully aware of the fire policy and the awareness of food hygiene regulations, ensuring adherence to the Homes Health and Safety Policy and Procedures
- To wear uniform provided with plain black trousers and flat sensible shoes at all times
- Ensure that you do not use a mobile telephone while on duty
- Understand your duty to whistleblow if you witness bad practice or harm to a resident within the Home
- Health and Safety
- To take responsibility for your own health and safety and that of others who may be affected by your acts or omissions
- To be fully aware and comply with infection control policies and procedures and appropriate hand hygiene technique
- To report immediately to the person in charge, any illness of an infectious nature or accident incurred by a resident, colleague, self or another
- To report to the Management, Maintenance man or person in charge of any faults, damaged equipment or any potential hazard
To report to the Management, Maintenance man or person in charge of any faults, damaged equipment or any potential hazard
Job Type: Part-time
Pay: £12.81-£12.96 per hour
Benefits:
- Company pension
- Free parking
- On-site parking
Work Location: In person