**CALLING PASSIONATE, SKILLED, CHEFS THAT WANT TO COOK A DAILY MENU AND WITH THE SEASONS AS WELL AS GAINING BUSINESS EXPERIENCE WORKING FOR A SMALL INDEPENDANT - **
This is an opportunity to become an integral part of a successful, established restaurant team. We are looking to add a strong senior chef — someone confident on section, experienced with fresh food, capable of leading, and comfortable managing orders and the pace of a busy kitchen. You’ll be joining a talented group of chefs and a solid senior team.
At Sonder, featured in the Michelin Guide, we value having fun at work and believe that energy runs through the restaurant and resonates with our guests. We’re committed to premium service and ingredients while maintaining a relaxed, welcoming atmosphere. All of our food is made in‑house, including butchery and baking, and we take pride in constantly evolving and pushing standards.
This is a major opportunity for a creative chef who wants to be part of a team with high standards and a drive to innovate. It’s ideal for someone seeking a new challenge, the chance to grow with the company, and to be at the forefront of future opportunities. You’ll work closely with a chef‑owner who has been an executive chef of a large restaurant group and has experience inthree‑Michelin‑star kitchens. We offer a strong work‑life balance and a supportive environment.
If you share our values in hospitality and want to hear more about the role, please get in touch.
Sous Chef Responsibilities
- Daily ordering
- Helping manage the kitchen brigade and KP team
- Working closely with local suppliers and building strong relationships
- Maintaining kitchen profitability and consistency in GP%
- Creating new dishes and contributing to an ever‑changing menu
Job Type: Full-time
Pay: £42,000.00-£46,000.00 per year
Benefits:
- Company events
- Company pension
- Discounted or free food
- Employee discount
Work Location: In person
