We are looking for a Chef to supplement our kitchen team this season
Working approx 4 days a week through this summer season (until October 2026 to begin with)
You’ll be running breakfast and lunch services. in delivering our our busy lunch service. Supported by a small but excellent kitchen team
Some weekend working would be required, but with no evening shifts Required at all.
The working day runs approx from 8.30 to 5.30pm. (4.30 in autumn / winter ) What we’re looking for:
- Independent worker who can manage your own time throughout the day
- Proven experience in cafes / small commercial kitchens.
- Leadership and management experience within hospitality.
- Experience ordering from a range of suppliers to manage stock levels of fresh and dry goods.
- Independently mobile, we are a rural location so public transport is not an option
- Experience with food health and safety. Ideally with an up to date level 2 Food Safety Certificate.
- A clean and efficient cook who keeps their kitchen tidy throughout the day.
- You’ll be able to run the kitchen and supervise kitchen staff ensuring standards of quality and cleanliness are maintained
We’re looking for someone to start within the next couple of weeks but we have Some flexibility on the start date
Pay: £12.71-£15.00 per hour
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- On-site parking
Work Location: In person
