About Us
Mallories Hotel & Restaurant is a stylish, modern destination known for exceptional service, beautifully crafted dishes, and a warm, welcoming atmosphere.
Mallories has become one of Leicestershire’s most well-regarded restaurants since opening doors fully refurbished in 2022, winning Leicestershire’s Hospitality & Tourism Award and landing in the finals of many others with the kitchen being overseen by Head Chef Josh Harper.
We’re built on bold flavours using local seasonal produce, excellence in execution and a strong desire for development and change. This is only possible with people, talent and enthusiasm for hospitality and we’re in search of committed individuals to continue our journey.
What You’ll Do
* Manage and maintain a section of the kitchen taking responsibility for orders, completing mise en pass and adhering to strict food hygiene regulations
* Maintain high standards at all times, both in organisation and execution
* Set positive examples, encourage and assist other team members with progression
Who We’re Looking For
* Established skillset with experience in cooking processes and modern techniques
* Strong ability to adapt and learn quickly
* General love for the craft and excited about the hustle and bustle of a professional kitchen
* Able to work well under pressure in a demanding environment and enjoys the daily challenge of maintaining high standards
* Previous experience at similar level of kitchen, minimum of 3 years
What We Offer
* Competitive salary
* Opportunities for progression within a growing business
* Staff discounts, training and share of tips
* Free parking
* A supportive, friendly working environment
Benefits:
Experience:
- kitchen: 3 years (required)
Work Location: In person
