Job Overview
We are seeking a talented and passionate Head Chef to join our culinary team. The ideal candidate will have a strong background in food production and a deep understanding of culinary techniques. As Head Chef, you will not only be responsible for creating exceptional dishes that delight our guests, whilst ensuring that all food safety standards are met but also to lead the kitchen team. The successful candidate must have a good understanding of kitchen GP and cost control
Duties
- Menu development - create appealing, profitable and seasonal menus
- Kitchen leadership - recruit, train, schedule and mentor the kitchen team
- Cost & stock control - order ingredients, manage supplier relationships and minimise waste
- Prepare and cook high-quality dishes in accordance with the restaurant's menu and standards.
- Maintain food safety and hygiene standards in the kitchen at all times.
- Manage inventory and ensure that all ingredients are fresh and properly stored.
Experience
- Proven experience as a Head Chef in a restaurant setting is essential.
- In-depth knowledge of food safety regulations and best practices.
- Strong leadership and team-building abilities under high-pressure conditions.
- A passion for culinary arts with the ability to create innovative dishes that reflect current trends in hospitality.
- Excellent organisational skills with the ability to manage multiple tasks efficiently in a busy environment.
- Strong communication skills, both verbal and written, to effectively interact with team members and management.If you are ready to take your culinary career to the next level and lead a dedicated team in creating memorable dining experiences, we encourage you to apply for this exciting opportunity as a Chef!
Job Type: Full-time
Pay: From £40,000.00 per year
Benefits:
- Discounted or free food
- Free parking
- On-site parking
Work Location: In person
