Junior Sous Chef
We are seeking enthusiastic individuals to join our friendly team.
You will be working as part of the kitchen team, in a beautiful recently renovated 30 bedroom hotel with stunning sea views. The Hotel Victoria is situated in Robin Hood’s Bay, a picture postcard village with easy access to Whitby, Scarborough and the North Yorkshire Moors National Park, it is an area of outstanding beauty with everything you would expect from living on the coast and making the most of the great outdoors
The hotel offers excellent dining facilities with a newly refurbished sea view restaurant, stunning cocktail bar and lounge, as well as a large friendly traditional Yorkshire Pub. We also host weddings and various events throughout the year
You will be joining our passionate, close-knit kitchen team. Preparing, cultivating and delivering excellent quality food to our hotel guests and public custom. Our menu is a mixture of popular homemade dishes and seasonally available specials
Day-to-day:
- Assisting the Head Chef and Sous Chef in the day-to-day running of the kitchen
- Prepare and present high-quality dishes in line with company standard
- Ensure food safety, hygiene, and health & safety procedures are followed at all times.
- Monitor stock levels and assist with ordering and inventory management
- Help reduce waste and maintain cost control measures
- Contribute ideas for menu development and seasonal specials
- Maintain a clean, organised, and efficient work environment
In return you will receive:
- A permanent full or part-time position
- Excellent rate of pay
- Free meals provided on shift
- Uniform provided
- Training opportunities
- Monthly paid gratuities
- Discounts at the hotel and other businesses within the company
- Free nearby parking
Any enquiries, please get in touch via [email protected]
Job Types: Full-time, Part-time, Permanent
Pay: £14.00-£15.00 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Free parking
Work Location: In person
