Job Overview
We are seeking a Kitchen Chef to work in a sole capacity 5 days from 7 on a rota basis with 2 days off per week. We operate a TDH menu for our coach parties and dinner inclusive guests and a bar menu for MacNabs bar. Average covers per night excluding a group range from 1-25 and if we have a group in it can be from 10-80 dinners. There will be an assistant chef on these busier nights.
Duties
- Supervise any kitchen staff including the kitchen porters, to ensure efficient workflow and high-quality output
- Manage kitchen operations during service hours, coordinating timing and serving to optimize customer satisfaction
- Enforce strict food safety and sanitation standards in compliance with health regulations
- Train team members on culinary techniques, safety procedures, and hospitality best practices
- Maintain inventory levels, order supplies as needed, and manage stock rotation to minimize waste
Experience
- Proven supervising experience in a fast-paced kitchen or restaurant environment
- Solid kitchen experience
- Knowledge of food safety protocols, sanitation standards, and health regulations applicable to hospitality settings
- Strong leadership qualities combined with excellent communication skills to foster a positive team atmosphere
Join us as a Kitchen Chef where your culinary talents will shine! Bring your energy, creativity, and leadership skills to craft memorable dining experiences while guiding a talented team toward excellence. We’re committed to supporting your growth in a vibrant environment that values innovation, teamwork, and top-tier hospitality.
Pay: £30,000.00-£32,000.00 per year
Work Location: In person
