We are recruiting a Sous Chef or Senior Sous Chef for Copper Still in Edinburgh Old Town to join our team of chefs. We are offering a good hourly rate with excellent tronc tips with flexible hours and great career progression. We are part of a group of local Scottish Restaurants and Bars in Edinburgh.
We are offering :
- Competitive Rate from £14.50 - £20.00 including tronc ( TRONC)
- Flexible shift patterns – to fit around the other important things in life
- Working with vibrant friendly team
- Mentoring and developing opportunities
- Great package on offer for the right candidate
- 28 days holiday
- Contributory pension scheme
- Staff discount
About You :
- Hard working and a passion for food and enjoy working with fresh Scottish produce
- Experience of working in a busy kitchen
- You are wanting to progress as a chef
- Produce great quality food with impressive food presentation
- Can do and positive attitude, hands on approach and the ability to work well under pressure
- Excellent communication and the ability to work well with others
- Great organisational skills and the ability to multitask
If you are interested in applying for the position, please email your CV and we are looking forward to hearing from you.
Job Type: Full-time
Pay: £14.50-£20.50 per hour
Work Location: In person
