Job Title: Sous Chef
Location: Outskirts of Leeds
Salary: £35,000 – £38,000 per annum + Tips
Job Type: Full-Time, Permanent
About Us:
We’re an exciting new independent restaurant set to open just outside Leeds, focused on delivering high-end, seasonal gastro food made from scratch. Our vision is to create a modern, welcoming destination where quality, creativity, and local produce shine. As we prepare to open our doors, we’re looking for a passionate and experienced Sous Chef to join our founding kitchen team and play a key role in shaping our culinary identity.
The Role:
As Sous Chef, you’ll work directly alongside the Head Chef to lead the kitchen team, maintain the highest standards of food quality and hygiene, and help drive the creativity of our regularly changing menu. This is a hands-on role ideal for someone who thrives in a fast-paced environment and is excited about being part of a fresh and ambitious launch.
Responsibilities:
- Support the Head Chef in daily kitchen operations and menu development
- Take full responsibility in the Head Chef’s absence
- Ensure consistent quality and presentation of all dishes
- Oversee kitchen cleanliness, food safety, and compliance with all health regulations
- Assist with staff training, scheduling, and mentoring junior kitchen members
- Help manage stock levels, ordering, and food cost control
Requirements:
- Proven experience as a Sous Chef or strong Junior Sous in a high-quality, fresh food kitchen (ideally gastropub or modern British restaurant)
- Passion for seasonality, creativity, and attention to detail
- Strong leadership and organisational skills
- A positive, professional attitude with a hands-on approach
- Food Safety Level 2 (minimum); Food Safety Level 3 preferred
- Flexibility to work evenings, weekends, and busy service times
What We Offer:
- Competitive salary of £35,000–£38,000 plus tips
- Opportunity to be part of an exciting new opening from the ground up
- Creative input into menus and kitchen development
- A supportive and passionate team environment
- Career progression as the business grows
If you’re a driven and skilled chef looking to help build something special with a strong emphasis on fresh, top-end food, we’d love to hear from you.
To Apply:
Please send your CV and a short cover note outlining your experience and interest in the role.
Job Type: Full-time
Pay: £34,000.00-£38,000.00 per year
Ability to commute/relocate:
- Headingley LS6: reliably commute or plan to relocate before starting work (required)
Experience:
- Sous Chef: 1 year (required)
Work authorisation:
- United Kingdom (required)
Work Location: In person
