Job Overview
We are seeking an energetic and dynamic Bar Supervisor/Manager to lead our bar operations with enthusiasm and expertise at our award winning steakhouse.
In this pivotal role, you will oversee daily bar activities, ensure exceptional customer service, and maintain a lively, welcoming atmosphere. Your leadership will inspire the team to deliver outstanding beverage experiences while adhering to safety standards and company policies. This is an exciting opportunity for someone passionate about hospitality, skilled in team management, and eager to elevate our bar service to new heights.
Responsibilities
- Supervise daily bar operations, ensuring smooth service flow and high-quality beverage preparation
- Lead, motivate, and manage the bar team to deliver excellent customer experiences and uphold service standards
- Maintain compliance with food safety regulations and food production standards across all bar activities
- Monitor inventory levels, order supplies, and manage stock to prevent shortages or waste
- Handle customer inquiries, resolve issues promptly, and create a lively yet professional environment that encourages repeat visits
Requirements
- Proven supervising or management experience within a hospitality setting, preferably in bars or restaurants
- Extensive knowledge of drinks preparation, cooking techniques, and culinary experience related to bar service
- Experience in restaurant or hotel environments with a focus on hospitality excellence
- Familiarity with food safety standards and food production processes
- Previous experience as a barista or in beverage preparation is advantageous
- Excellent communication skills with the ability to multitask efficiently in a fast-paced environment
Join us if you’re ready to lead with energy, foster a vibrant atmosphere, and deliver memorable experiences that keep guests coming back!
Pay: Up to £26,000.00 per year
Work Location: In person
