Job Summary
We are seeking a passionate and skilled Chef de Partie to join our team. In this vital role, you will be responsible for preparing and cooking high-quality dishes, ensuring consistency and excellence in every plate served. Your expertise will contribute to creating a memorable dining experience for our guests, supporting the overall success of our restaurant. This position offers an exciting opportunity to showcase your culinary talents in a fast-paced environment while maintaining the highest standards of food safety and presentation. Applicants MUST have their own transport due to rural location
Working days are Thursday 2-9pm (Optional) Friday 2-9pm, Saturday 2-9pm and Sunday 12-8.30pm
Responsibilities
- Prepare and cook menu items with precision, following established recipes and presentation standards
- Ensure smooth operations during service
- Maintain cleanliness and organisation of the kitchen in compliance with food safety regulations
- Monitor inventory levels within your section, communicate needs for replenishment, and minimise waste
- Develop new dishes and improve existing menu offerings
- Ensure all food preparation meets health and safety standards, including proper storage, handling, and sanitation practices
Requirements
- Proven experience in food preparation, cooking, or kitchen roles within a restaurant setting
- Strong knowledge of culinary techniques, meal preparation, and food safety protocols
- Excellent kitchen experience with the ability to work efficiently under pressure during busy service times
- Familiarity with serving procedures and maintaining high standards of presentation
- Ability to follow detailed recipes and instructions accurately
- Good communication skills and a team-oriented attitude
- Formal culinary training or relevant certifications are preferred but not mandatory
Join us to bring your culinary passion to life! We value energetic professionals dedicated to delivering exceptional dining experiences through skillful food preparation and teamwork. This paid position offers a vibrant environment where your culinary talents can flourish while contributing to our commitment to quality.
Pay: From £14.50 per hour
Work Location: In person
