We are looking for a reliable and enthusiastic Bakery Production Assistant to join our busy bakery team. Working alongside our experienced bakers, you will play an important role in producing a wide range of high-quality breads, rolls, and other baked goods. This is a hands-on role in a fast-paced production environment where attention to detail, teamwork, and a positive attitude are essential.
Accurately weigh and measure ingredients according to established recipes and production schedules.
Prepare ingredients and equipment for daily production requirements.
Follow recipes and instructions carefully to ensure consistency and quality across all products.
Shape and mould a variety of bakery products, including bread rolls, loaves, and doughnuts, to company standards.
Assist with dough preparation and handling throughout the production process.
Monitor product appearance and quality during production.
Apply glazes, toppings, fillings, and decorative finishes to products.
Ensure all finished products meet presentation and quality standards before packaging or display.
Maintain consistency in product appearance across batches.
Work closely with bakers to ensure production targets are met.
Assist with additional bakery tasks as required, including moving ingredients, preparing equipment, and supporting different stages of production.
Communicate effectively with team members to ensure smooth workflow and efficient operations.
Maintain a clean, organised, and safe working environment at all times.
Clean and sanitise workstations, utensils, and production equipment in accordance with food safety procedures.
Follow all company health, safety, and food hygiene regulations.
Assist with end-of-shift cleaning duties and general housekeeping.
Previous experience in a food production, bakery, manufacturing, or kitchen environment is desirable but not essential.
Full training will be provided by our experienced bakery team.
Ability to work efficiently in a fast-paced production environment.
Good understanding of food hygiene and safety practices is beneficial.
Ability to follow instructions, recipes, and procedures accurately.
Physically capable of standing for extended periods and carrying out manual handling tasks.
Excellent attention to detail and commitment to quality.
Positive, can-do attitude and willingness to learn.
Strong teamwork and communication skills.
Reliable, punctual, and dependable.
Ability to remain focused and organised during busy production periods.
Flexible approach to work and willingness to assist colleagues when required.
Full training and ongoing support from experienced bakers
Lunch and coffee on shift
50% discount on store drinks and food
Opportunity to develop bakery production skills and industry knowledge
Friendly and supportive team environment
Opportunities for progression within the business
