GENERAL MANAGER
We are looking for an experienced and passionate Restaurant General Manager to join our team. As a Restaurant General Manager, you will overtake a variety of responsibilities and duties such as plus 1% standards of customer care, recruiting and hiring restaurant staff, training, overseeing food quality, and serving restaurant guests.
Requirements and skills
- Work experience as General or Restaurant Manager role in a restaurant for at least 2 years.
- Coordinate daily front and back of the house restaurant operations.
- Management skills and experience in both front and back of the house
- Familiarity with restaurant management software, like OpenTable, Sevenrooms, Fourth Hospitality, etc.
- Manage and oversee the entire restaurant operation
- Deliver superior guest services and ensuring guest satisfaction
- Wines knowledge
- Participate at local food events
- Respond efficiently to customer questions and complaints
- Organize and supervise shifts
- Manage and lead staff
- Company policies, procedures, and brand standards
- Manage restaurant supplies
- Control costs and minimize waste
- Nurture a positive working environment
- Monitor operations and initiate corrective actions
- Communication and team management abilities
- Health and Safety / Food certifications
- Availability to work within opening hours (e.g. evenings, holidays, weekends)
Benefits
- 28 days of holidays
- Staff food
- 2 days off per week
- Extra shift paid
- Service charge
- WSET wine courses all levels
- 50% discount in all Macellaio RC
