Job Introduction
Sous Chef
St Leonards School, The Pends, St Andrews, KY16 9QJ
Salary: £15.15 per hour (circa £31,500 per annum)
Hours: 40 hours per week | Shifts: 5 days over 7
Contract: Permanent, 52 weeks
Checks: Enhanced PVG required
Free meals on shift
The Role
We are seeking an experienced Sous Chef to support the Executive Chef in delivering high-quality, nutritious meals within a school environment. You will help maintain excellent food standards, ensure full compliance with food safety and allergen legislation, and support the day-to-day running of the kitchen. You will take responsibility for the kitchen and team when the Executive Chef is absent.
Key Responsibilities
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Support menu preparation, food production, and presentation
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Maintain high standards of food hygiene, health & safety, and allergen management
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Supervise kitchen staff and assist with training and development
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Monitor stock, food production, and wastage
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Assist with school events and functions (rota-based, occasional out-of-hours)
What We’re Looking For
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Experience in a similar Sous Chef or senior kitchen role
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Strong communication skills and attention to detail
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Ability to work independently and as part of a team
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Knowledge of food safety, allergens, and catering standards
What We Offer
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Free meals on duty
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Competitive pay and benefits
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Full uniform and training provided
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Wellbeing and Employee Assistance Programme
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Career development opportunities
Join Us
At Sodexo, we believe everyone deserves a place to belong. This isn’t just a job—it’s a chance to be part of something bigger. If you’re ready to lead with passion and cook with purpose, we want to hear from you!
Apply today and help us create a brighter future!
Note: Sodexo and our clients are committed to safeguarding children. All roles require pre-employment screening, including DBS (Disclosure and Barring Service) and past employer checks.
Sodexo reserves the right to close this advert early if we receive a high number of applications.
