About Us
The 44 Group celebrates Spanish food, drink, and culture. We use premium Spanish ingredients alongside the best local produce to deliver exceptional food and drinks in a vibrant, high- quality environment with exceptional customer service.
Role Overview
As a Front of House Supervisor, you will support the management team in delivering operational excellence, maintaining high standards, and ensuring smooth day-to-day service on the floor.
Key Responsibilities
- Supervise and support the front of house team during service
- Lead shifts and ensure smooth and efficient operations
- Deliver and maintain high standards of customer service
- Handle customer queries, feedback and complaints professionally
- Support training and development of team members
- Ensure cleanliness and organisation of all FOH areas
- Maintain strong communication with the kitchen and bar teams
- Assist with opening and closing the restaurant, stock control and daily checks
- Ensure compliance with licensing, H&S, and food safety
- Lead by example and uphold company values
What We’re Looking For
- Relevant experience in a similar supervisory role
- Excellent communication and organisational skills
- High standards and attention to detail
- Positive, professional attitude
- Strong team player with a hands-on approach
- Ability to work in a fast-paced environment
- Confident in leading a team and taking responsibility
- Passion for hospitality & customer satisfaction
What’s in it for you
- All tips and service charge go directly to the team
- Annual staff parties
- Management development
- Christmas and boxing day off
- Pension contribution
- Discounts at our other restaurants
Pay: £13.30 per hour
Expected hours: 35.0 – 45.0 per week
Benefits:
- Employee discount
- Flexible schedule
Experience:
- Supervising: 1 year (preferred)
- FOH : 4 years (required)
Work Location: In person
