Responsible for: You will be responsible for the preparation, production and service of food to the highest standard and in accordance with food hygiene HACCP regulations.
Job Description:
-
To implement the consistent delivery of exceptional customer service through the development and implementation of SOPs (standard operating procedures).
-
The Management of the food offerings
-
Based out of McGettigan’s Cookhouse in the Address Connolly with a hands-on approach in all venues when needed
-
Implementing food service standards and ensuring all dishes are maintained to the highest possible standards
-
Quarterly menu review - creating new dishes to keep up with current food trends.
-
Responsibility to maintain the set agreed wage percentage
-
Maintaining HACCP/Health and Safety whilst ensuring all staff are implementing correct systems of safe practice
-
Implementing a cleaning schedule and ensuring all staff are aware of the importance of the upkeep of back of house areas
-
Management of all kitchen’s daily operations and upkeep
-
Standardising recipes
-
Interviewing and hiring new staff
-
Maintaining/increasing food profit margins
-
Monitoring and controlling stock levels and training staff on how to implement this correctly
-
Achieving the agreed budget targets set out by management
-
Implementing a strategic business plan for the upcoming year
-
Promoting Irish products throughout all menus
-
Hands-on approach with all food suppliers to ensure the standard of quality is being met throughout the group
-
Implement the sustainability strategy
-
Ensuring all electrical equipment is kept up to safe standards and is regularly monitored and well maintained
