New opening Japanese Cuisine
Weekend and bank holiday off
work Monday to Friday
About the Role
Wild izakaya is launching an exciting new Japanese concept — and we’re looking for a skilled and motivated Japanese Cuisine Experience to join our sushi chef and kitchen chef team. You'll be hands-on in preparing high-quality sushi, sashimi, and speciality rolls, hot dish Tenpura playing a key part in delivering a premium dining experience in our beautifully refurbished restaurant.
What You Will Do
- Prepare sushi, sashimi, and hot dish to a high standard
- Ensure freshness, presentation, and food hygiene are consistently excellent
- Support the Japanese chef Sous Chef and Head Chef in smooth kitchen operations
- Maintain a clean, organised, and efficient sushi station and hot station
- Follow food safety protocols at all times
- Help create a positive, energetic kitchen environment
- Share knowledge and learn from senior chefs as you grow in your role
What We’re Looking For
- Minimum 3 years’ experience in sushi preparation and hot kitchen chef Japanese cuisine
- Confident knife skills and a good eye for detail
- Solid understanding of food hygiene and safe fish handling
- A calm, reliable approach in a fast-paced environment
- Passion for quality, consistency, and presentation
- A strong team player with a positive attitude
- Non smoker
- What We Offer
- Competitive pay (based on experience)
- Staff meals and uniform provided
- Employee discounts
- A fully refurbished restaurant and kitchen
- The opportunity to be part of an exciting new opening London
- A supportive team culture focused on development and high standards
- The chance to grow your skills and career with expert guidance
*
Job Types: Full-time, Permanent
Experience:
- Japanese Cuisine: 3 years (preferred)
Work Location: In person
