Duties
- Managing implementation of changes to documents for operational processes.
- Coordinating and tracking training on food safety and quality matters.
- Logging complaints and internal deviations
- Reporting complaints on a weekly basis with broader team, for discussion on investigation and next steps.
- Following up on corrective actions and oversee that they have been effective on subsequent productions.
- Trending food safety and quality metrics for quarterly reviews.
- Reviewing internal audit findings, and creating action plans to drive improvements
- Participating HACCP meetings and ensuring minutes are kept.
- Preparing rework instructions and ensuring that the rework has been completed as per the instruction given.
- Provide cover for Technical Manager or product release responsibilities when required.
Job Types: Full-time, Permanent
Ability to commute/relocate:
- Dunkeswell EX14: reliably commute or plan to relocate before starting work (required)
Application question(s):
- Do you have experience in food manufacturing, QA, technical, food safety or laboratory work?
- Do you have a qualification in Food Science, Food Technology, Food Safety, Microbiology, or a related subject — or equivalent practical experience
Work Location: In person
