Job Summary
Join our dynamic hospitality team as an Assistant Bar/Restaurant Manager, where your energy and leadership will help create memorable dining experiences for our guests. In this vital role, you will support the overall operation of the restaurant and bar, ensuring exceptional service, food quality, and a welcoming atmosphere. Your enthusiasm for hospitality and team management will drive success, foster teamwork, and uphold high standards of food safety and customer satisfaction. This paid position offers a fantastic opportunity to grow your culinary and managerial skills within a vibrant environment.
Duties
- Assist in supervising daily restaurant and bar operations to ensure smooth service flow
- Support food preparation and cooking processes, maintaining high culinary standards
- Oversee food safety protocols, ensuring compliance with health regulations and cleanliness standards
- Lead, motivate, and manage team members including servers, bartenders, kitchen staff, and baristas to deliver outstanding service
- Coordinate with kitchen staff on food production, presentation, and timing to optimize guest experience
- Manage customer interactions by serving guests directly when needed and resolving any issues promptly
- Assist in inventory management, ordering supplies, and maintaining stock levels for food and beverages
- Uphold hospitality excellence by fostering a positive environment for both staff and guests
Experience
- Proven supervising experience in a restaurant or hospitality setting
- Extensive restaurant experience with knowledge of food preparation, cooking techniques, and food safety standards
- Background in managing or leading teams within a busy bar or restaurant environment
- Familiarity with culinary processes including food production and kitchen operations
- Experience working in hotel or similar hospitality settings is advantageous
- Barista experience is a plus for managing beverage services effectively
- Strong leadership skills with the ability to motivate staff and maintain high standards of service
This role is perfect for energetic individuals passionate about hospitality who thrive in fast-paced environments. If you possess excellent team management skills, culinary knowledge, and a dedication to delivering exceptional guest experiences, we want to hear from you!
Pay: £14.50-£15.50 per hour
Work Location: In person
