- Proven experience as a sous chef or senior chef de partie in a high-volume al a carte restaurant environment.
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Excellent culinary skills and knowledge of current food trends.
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Experience in food preparation and recipe development.
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Strong leadership and management skills with the ability to motivate and inspire a team.
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Excellent communication and interpersonal skills, with the ability to build strong relationships with staff and the client.
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Strong organisational skills, with the ability to manage multiple tasks simultaneously.
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Experience in managing and developing large teams.
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Excellent time management, highly adaptable, naturally positive.
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Ability to work flexible hours, including evenings and weekends.
Preferable
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Level 2 NVQ diploma in professional cookery.
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Harry Potter fan
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Previous exp working with a client.
If you’re ready to join a world-leading hospitality team and make a difference every day, apply now!
About Aramark UK
At Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive. As a proud Disability Confident and Forces Friendly employer, we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey.
We ensure our recruitment process is accessible, and reasonable adjustments are available at every stage, from application to interview and employment. If you require any accommodations or have any questions, please reach out to our recruitment team – [email protected]
All applications will be treated in the strictest confidence.
If you are applying for this role and you already work for Aramark, you must notify your line manager before submitting your application.
