Here at the Bulls Head we are looking to recruit an assistant manager to work closely with the Owner and general manager with the day to day running of the Bulls Head Holymoorside, a 3 rosette restaurant that is featured in the michelin guide.
The successful candidate will be required to work shift patterns including evenings, weekends, bank holidays and other public holidays as needed.
Experience is essential and 1 year working as a restaurant supervisor/team leader would give you a distinct advantage. The successful candidate will need to work well as part of a team and also be a strong leader to help maintain our excellent customer relations.
Responsibilities Include:
- Leading and running both lunch and dinner services.
- Ensuring a Smooth running of both lunch and evening service
- Maintaining cleanliness of the restaurant at all times
- Leading by example
- Training your new team members as well as your existing members to ensure high level of customer care is provided
- Working closely with the management team as we progress the business forward
- Regular meeting with management to pitch idea and organise event
- Working closely with Head chef to ensure you have full menu knowledge and wine pairing
- Ensure you have full knowledge of all drinks on sale
- Disciplining of staff
- Cashing up at the end of the day
- Following Company policy
Benefits Include:
- Job Security
- Weekly Pay
- Good Rate of Pay
- Good Tips
Job Type: Full-time
Pay: £28,000.00-£35,000.00 per year
Work Location: In person
