Pastry CDP
Location: Hyll Hotel
Reports to: Sous Chef & Head Chef
Role Overview
We are looking for a passionate and dedicated Pastry Chef to join the kitchen team at Hyll. Working closely with the Sous Chef and Head Chef, you will help deliver high-quality, seasonal dishes that showcase fresh, locally sourced ingredients.
This role is ideal for a chef who enjoys Pastry work, takes pride in consistency and presentation, and thrives in a professional but creative kitchen environment.
Key Responsibilities
- Support the Senior Sous Chef and Head Chef in the daily running of the kitchen.
- Prepare and take ownership of the pastry section of the kitchen
- Assist with service across restaurant, private dining, and events.
- Help supervise and support other chefs, ensuring a positive and productive kitchen environment.
- Maintain consistency in flavour, presentation and portion control.
- Ensure all food safety, hygiene and health & safety standards are met at all times.
- Assist with stock rotation, ordering and waste control.
- Contribute ideas to menu development that highlight regional ingredients and seasonal produce.
- Support smooth kitchen operations during busy services and events.
Skills & Experience
- Previous experience in the pasty section of a quality restaurant or hotel kitchen.
- Passion for fresh food and seasonal British produce.
- Strong organisational skills and the ability to perform well under pressure.
- A positive attitude and willingness to learn and develop.
- Good communication and teamwork skills.
- Solid understanding of food safety and kitchen hygiene standards.
Personal Attributes
- Passionate about great food and local ingredients.
- Calm and organised during busy service periods.
- Takes pride in attention to detail.
- Reliable, hardworking and supportive of the wider kitchen team.
- Ambitious and keen to develop within a growing kitchen.
What We Offer
- The opportunity to work with high-quality local produce in a creative kitchen.
- A supportive team environment focused on professional development.
- Competitive salary and staff benefits.
- The chance to be part of a growing and exciting food offering at Hyll.
Pay: £32,000.00-£35,000.00 per year
Benefits:
- Company pension
- Free parking
- On-site parking
Work Location: In person
