Job Overview
We are seeking a dedicated Kitchen Porter to join our Indian restaurant. Work hours : Friday and Saturday : 6 pm to 10 pm
Responsibilities
- Wash, clean, and sanitise dishes, utensils, pots, pans, and kitchen equipment efficiently and promptly.
- Assist with basic food preparation tasks under supervision, including peeling, chopping, and organising ingredients.
- Support chefs and kitchen staff with general duties to ensure smooth kitchen operations.
- Maintain cleanliness of work surfaces, floors, and storage areas in compliance with health and safety standards.
- Dispose of waste appropriately and ensure recycling procedures are followed.
- Restock supplies as needed to ensure the kitchen remains well-equipped throughout service periods.
- Follow all hygiene regulations and safety protocols diligently to uphold high standards of cleanliness in the kitchen environment.
Requirements
- Previous experience in a restaurant, hotel, or catering environment is advantageous but not essential; training will be provided.
- Knowledge of food preparation, cooking processes, and kitchen hygiene standards is desirable.
- Experience in serving or hospitality roles can be beneficial for understanding customer service expectations.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Good organisational skills and a proactive attitude towards cleaning and supporting team members.
- Flexibility to work shifts as required, including evenings or weekends if necessary.
- A positive approach with a strong commitment to maintaining high standards of cleanliness and safety within the kitchen setting.
This role provides valuable experience within the hospitality industry, offering opportunities for career development in culinary arts or restaurant management for motivated individuals eager to learn and grow professionally.
Pay: From £12.21 per hour
Benefits:
- Free parking
- On-site parking
Work Location: In person
