Job Summary
We are seeking a skilled and passionate Chef to join our dynamic kitchen team. The ideal candidate will have a strong background in food preparation and cooking with fresh and seasonal ingredients, with a commitment to maintaining high standards of food safety and quality.
Duties
- Prepare and cook menu items according to established recipes and standards.
- Ensure all food is prepared in a timely manner, maintaining quality and presentation.
- Assist in the setup and breakdown of kitchen sections for service.
- Maintain cleanliness and organisation of the kitchen area, including equipment and utensils.
- Adhere to food safety regulations and hygiene standards at all times.
- Collaborate with other kitchen staff to ensure smooth operation during service hours.
- Monitor stock levels and assist with ordering supplies as needed.
- Showcase your creativity and ideas for the menu.
Qualifications
- Proven experience in a kitchen environment, preferably within a restaurant setting.
- Strong culinary skills with knowledge of food preparation techniques.
- Familiarity with food safety practices and regulations.
- Ability to work efficiently under pressure in a fast-paced environment.
- Excellent teamwork skills with the ability to communicate effectively with colleagues.
- A passion for cooking and creating high-quality dishes that delight customers.
Excellent tips split solely between staff members working on the shift
Working week Wednesday - Sunday. Monday and Tuesday off
Pay: £15.00 per hour
Work Location: In person
