Job Summary
We are seeking a dynamic and energetic Assistant Kitchen Manager to join our vibrant culinary team! In this pivotal role, you will support the Owner in overseeing daily kitchen operations, ensuring exceptional food quality, safety standards, and team performance. Your leadership will help foster a positive, efficient environment where culinary excellence and customer satisfaction thrive. This position offers an exciting opportunity to develop your culinary skills while managing a motivated team in a fast-paced hospitality setting.
Responsibilities
- Assist in supervising daily food preparation and cooking activities to maintain high standards of quality and presentation
- Support the training and mentoring of kitchen staff, promoting teamwork and professional growth
- Ensure compliance with food safety regulations and proper food handling procedures at all times
- Oversee food production processes, including inventory management, ordering supplies, and minimizing waste
- Maintain cleanliness and organization of the kitchen area, adhering to health and safety standards
- Collaborate with front-of-house teams to ensure smooth service flow and exceptional guest experiences
- Lead by example in demonstrating hospitality, leadership, and a strong work ethic during all shifts
- Be prepared to be flexible with regard to weekend and evening working, especially in the Summer months and at busy public holidays, and willingness to work between our 2 sites in the Blackburn area is essential to enable holiday/sickness cover etc.
Experience
- Proven supervising experience within a restaurant or hospitality environment. Golf Club etiquette understanding would be a distinct advantage.
- Extensive culinary experience with a solid understanding of food preparation and cooking techniques
- Previous restaurant or hotel experience preferred, especially in fast-paced settings
- Familiarity with food safety protocols and food production standards
- Demonstrated team management skills with the ability to motivate and lead diverse teams
- Experience in serving or barista roles is a plus, showcasing versatility in hospitality skills
- Strong leadership qualities combined with excellent communication skills to foster teamwork and resolve issues effectively
- Ability to drive with a clean driving licence and/ or access to a car would be preferable.
Join us to be part of an energetic team committed to hospitality excellence! This role is perfect for passionate individuals eager to grow their leadership abilities while delivering memorable dining experiences. We value your expertise in food preparation, safety, and team management—help us create an inviting atmosphere where guests feel valued every time they visit!
Pay: £13.00-£14.50 per hour
Benefits:
- Company pension
- Discounted or free food
- Free parking
- On-site parking
Work Location: In person
